Thank you! You've just reminded me of another ingredient I forgot to add: sumac! It's quite popular in Southeast Asian cooking, I hear. Quite tart - also goes well with tomato-based dishes.
The stuff I have is a bit darker than the variety pictured, though - almost the colour of dried blood.
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timeasmymeasure
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Date: 2009-01-18 06:56 pm (UTC)The stuff I have is a bit darker than the variety pictured, though - almost the colour of dried blood.